Savor the Taste of Home: Discover Our Signature Pork Sinigang

Pork Sinigang is a beloved Filipino sour soup, known for its rich, comforting flavors and signature tangy broth. This dish brings warmth and nostalgia, making it a staple at Filipino family tables. The tender pork, infused with tamarind’s natural sourness and complemented by fresh vegetables, creates a perfect balance of flavors that Filipinos love.

Ingredients

Main Ingredients:

  • 1.5 lbs (680g) pork ribs or pork belly

  • 8 cups water

  • 1 medium onion, quartered

  • 2 medium tomatoes, quartered

  • 1 pack (about 1 oz) tamarind soup base (or fresh tamarind, boiled and mashed)

  • 1 tablespoon fish sauce (optional, for extra depth)

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup radish, sliced

  • 1 cup eggplant, sliced

  • 1 cup string beans, cut into 2-inch pieces

  • 1 cup kangkong (water spinach) or bok choy

  • 2 pieces green chili peppers (siling haba)

Instructions

Step 1: Boil the Pork

In a large pot, combine the pork, water, onion, and tomatoes. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Cover and let it cook for 1 to 1.5 hours, or until the pork is tender.

Step 2: Add the Tamarind and Seasoning

Once the pork is fork-tender, add the tamarind soup base (or fresh tamarind extract), fish sauce, salt, and black pepper. Stir well and let it simmer for another 10 minutes to absorb the flavors.

Step 3: Cook the Vegetables

Add the radish and let it cook for 5 minutes. Follow with the eggplant, string beans, and green chili peppers. Simmer for another 5 minutes or until the vegetables are tender.

Step 4: Final Touches

Turn off the heat and add the kangkong or bok choy. Cover the pot and let the residual heat cook the greens for a few minutes.

Step 5: Serve and Enjoy

Ladle the pork sinigang into bowls and serve hot with steamed rice. Enjoy the rich, sour, and savory flavors that make this dish a Filipino favorite!

Pro Tips for the Best Pork Sinigang

  • Use bone-in pork cuts. The bones add richness to the broth.

  • For a more natural sourness, use fresh tamarind instead of soup base.

  • Adjust the sourness level by adding more or less tamarind, depending on your taste.

  • For an extra kick, add more green chili peppers.

Pork Sinigang is the ultimate Filipino comfort food, perfect for rainy days or any time you’re craving a hearty, flavorful meal. Try this recipe and experience the taste of home with every spoonful!

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