Experience Perfection: The Best Pancit Bihon Recipe Revealed!

Pancit Bihon is a beloved Filipino noodle dish known for its delightful combination of textures and flavors. This stir-fried rice noodle dish is a staple at Filipino gatherings, symbolizing long life and prosperity. Packed with vegetables, meat, and a savory sauce, this recipe will transport you straight to the heart of Filipino cuisine.

Ingredients

Main Ingredients:

  • 8 oz (225g) bihon (rice noodles)

  • 2 tablespoons cooking oil

  • 3 cloves garlic, minced

  • 1 small onion, sliced

  • 1 small carrot, julienned

  • ½ cup cabbage, shredded

  • ½ cup green beans, sliced

  • 1 lb (450g) chicken breast or pork, thinly sliced

  • ½ cup shrimp (optional)

  • 2 cups chicken broth

  • 3 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon fish sauce (optional, for extra umami)

  • ½ teaspoon ground black pepper

  • 1 small lemon or calamansi, sliced (for serving)

  • Chopped green onions for garnish

Instructions

Step 1: Soak the Noodles

Place the bihon noodles in a bowl of warm water and let them soak for about 10 minutes or until they soften. Drain and set aside.

Step 2: Sauté the Aromatics

Heat oil in a large pan or wok over medium heat. Sauté the garlic and onion until fragrant and slightly golden.

Step 3: Cook the Meat and Shrimp

Add the chicken or pork to the pan and cook until lightly browned. If using shrimp, add them in and cook until pink.

Step 4: Add the Vegetables

Stir in the carrots, green beans, and cabbage. Cook for 2-3 minutes until slightly tender but still crisp.

Step 5: Simmer with Broth

Pour in the chicken broth, soy sauce, oyster sauce, fish sauce (if using), and black pepper. Bring to a simmer.

Step 6: Incorporate the Noodles

Add the soaked bihon noodles to the pan. Toss gently with tongs to ensure they absorb the sauce evenly. Cook for about 5 minutes, stirring occasionally until the noodles are fully coated and tender.

Step 7: Serve and Garnish

Transfer to a serving plate, garnish with chopped green onions, and serve with lemon or calamansi on the side for an extra burst of flavor.

Pro Tips for the Best Pancit Bihon

  • Don’t over-soak the noodles! They should be soft but not mushy before cooking.

  • Use a combination of meats. Adding shrimp or pork gives a richer taste.

  • For added depth, use a mix of light and dark soy sauce.

  • Want a smoky flavor? Lightly char the noodles by letting them sit in the pan before tossing.

Pancit Bihon is a dish best enjoyed with family and friends. Whether for a birthday, celebration, or a simple meal at home, this recipe will bring joy to every bite. Try it today and savor the authentic taste of the Philippines!

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